Tag: dish

Ritratto di dama (1520-1524)

Correggio (c.1489-1534) Ritratto di dama (Portrait of a Lady) 1520–1524 Oil on canvas, 103 × 87.5 cm Hermitage Museum, Saint Petersburg A sensual version of Raphaelesque grace was produced by Antonio Allegri, known as Correggio, a painter who worked in Parma.…

Les Soupeurs (1901)

Picasso, Pablo (1881-1973) Les Soupeurs (The Diners) 1901 Oil on cardboard, 47.3 x 62.4 cm Rhode Island School of Design, Providence

Nature morte aux huîtres (1876)

Gauguin, Paul (1848-1903) Nature morte aux huîtres (Still Life with Oysters) 1876 Oil on canvas, 53.34 × 93.35 cm Virginia Museum of Fine Arts, Richmond This large-format still life is among the earliest examples of Gauguin‘s artistic production. When the artist…

La Cena de Emaús (1622-1623)

Velázquez, Diego (1599-1660) La Cena de Emaús (The Supper at Emmaus) 1622–1623 Oil on canvas, 123.2 x 132.7 cm Metropolitan Museum of Art, New York This painting depicts the moment after the Resurrection when Jesus is recognized by two disciples as…

Mauvaises nouvelles, la séparation (1872)

Tissot, James (1836-1902) Mauvaises nouvelles, la séparation (Bad News, The parting) 1872 Oil on canvas, 68.6 x 91.4 cm National Museum Wales, Cardiff Compare: Tissot, James (1836-1902) Le Thé 1872 Metropolitan Museum of Art, New York     Tissot, James (1836-1902) Une histoire intéressante c.1872…

Le goûter (c.1880)

Bracquemond, Marie (1840-1916) Le goûter (The tea in the afternoon) c.1880 Oil on canvas, 99.5 x 79 cm Petit Palais, Paris See also: • Quivoron, Louise (1849-?)

Nature morte aux fraises (1914)

Renoir, Pierre-Auguste (1841-1919) Nature morte aux fraises (Still Life with Strawberries) 1914 Oil on canvas, 24.4 x 44.8 cm Brooklyn Museum, New York Still-life paintings often suggest a human presence, implying the viewer’s bodily relationship to a tabletop and investing inanimate…