Renoir, Pierre-Auguste (1841-1919) Nature morte aux fraises (Still Life with Strawberries) 1914 Oil on canvas, 24.4 x 44.8 cm Brooklyn Museum, New York Still-life paintings often suggest a human presence, implying the viewer’s bodily relationship to a tabletop and investing inanimate…
Cézanne, Paul (1839-1906) Pommes et biscuits (Apples and cookies) 1880 Oil on canvas, 45 x 55 cm Musée de l’Orangerie, Paris
Renoir, Pierre-Auguste (1841-1919) Pivoines (Peonies) c.1880 Oil on canvas, 55.3 x 65.7 cm Clark Art Institute, Williamstown
Renoir, Pierre-Auguste (1841-1919) Oignons (Onions) 1881 Oil on canvas, 39.1 x 60.6 cm Clark Art Institute, Williamstown
Fantin-Latour, Henri (1836-1904) Pêches et raisins (Peaches and Grapes) 1894 Oil on canvas, 27.3 x 36.4 cm Clark Art Institute, Williamstown
Manet, Édouard (1832-1883) Roses mousseuses dans un vase (Moss Roses in a Vase) 1882 Oil on canvas, 55.9 x 34.6 cm Clark Art Institute, Williamstown
Severini, Gino (1883-1966) Natura morta a violino (Still life with violin) 1966 Colour lithograph on Japanese paper, 56 × 40.3 cm National Gallery of Victoria, Melbourne
Fantin-Latour, Henri (1836-1904) Dahlias 1866 Oil on canvas, 24.5 × 34.2 cm National Gallery of Victoria, Melbourne
Caravaggio (1571-1610) Canestra di frutta (Basket of Fruit) c.1597–1600 Oil on canvas, 54.5 × 67.5 cm Pinacoteca Ambrosiana, Milano This is probably the most famous painting in the collection of Cardinal Federico Borromeo, which formed the original nucleus of the Pinacoteca Ambrosiana.…
Caravaggio (1571-1610) Bacco (Bacchus) c.1598 Oil on canvas, 95 x 85 cm Galleria degli Uffizi, Firenze This painting is part of the author’s early series of half-length portraits painted ‘in chiaro’, which includes works such as the ‘Fruttaiolo’ (Boy with a…