Rembrandt (1606-1669) A Slaughtered Ox 1655 Oil on panel, 94 x 69 cm Musée du Louvre, Paris Painting of exceptional success in the work of the master, especially since other representations of this type, known under the name of Rembrandt,…
Rembrandt (1606-1669) Still Life with Peacocks c.1639 Oil on canvas, 145 x 135.5 cm Rijksmuseum, Amsterdam In Rembrandt’s time, peacocks were eaten by the well-to-do: the meat was incorporated into meat pies, among other dishes. Immediately after being killed, the…
Derain, André (1880-1954) Nature morte (Still Life) c.1938–1943 Oil on canvas, 88.5 x 145.8 cm Tate Britain, London In his work of this period Derain explored the traditions of past art. The unusual size and monumental quality of this painting can…
Derain, André (1880-1954) Nature morte au crâne (Still Life with a Skull) 1912 Oil on canvas, 72 x 119 cm Hermitage Museum, Saint Petersburg
Derain, André (1880-1954) Table et chaises (Table and Chairs) 1912 Oil on canvas, 88 x 86.5 cm Hermitage Museum, Saint Petersburg
Derain, André (1880-1954) Nature morte (Still Life. Bread-basket and Red Wine) c.1912 Oil on canvas, 100.5 x 118 cm Hermitage Museum, Saint Petersburg
Derain, André (1880-1954) Nature morte avec cruche de faïence et serviette blanche (Nature morte (Still Life with Earthenware Jug and White Napkin) c.1912 Oil on canvas, 61 x 50 cm Hermitage Museum, Saint Petersburg
Cézanne, Paul (1839-1906) Nature morte à la commode (Still Life with Commode) c.1887–1888 Oil on canvas, 63.8 x 79.9 cm Fogg Museum, Cambridge, MA Many artists of the twentieth century credited Cézanne with revolutionizing painting through his unique style and…
Gauguin, Paul (1848-1903) Nature morte avec pommes, une poire et une cruche en forme de tête (Still Life with Apples, a Pear, and a Ceramic Portrait Jug) 1889 Oil on cradled panel, 28.6 x 36.2 cm Fogg Museum, Cambridge, MA
Gauguin, Paul (1848-1903) Nature morte aux pêches (Still Life with Peaches) c.1889 Oil on cradled panel, 26 x 31.8 cm Fogg Museum, Cambridge, MA