Tag: dish

Les Soupeurs (1901)

Picasso, Pablo (1881-1973) Les Soupeurs (The Diners) 1901 Oil on cardboard, 47.3 x 62.4 cm Rhode Island School of Design, Providence

Nature morte aux huîtres (1876)

Gauguin, Paul (1848-1903) Nature morte aux huîtres (Still Life with Oysters) 1876 Oil on canvas, 53.34 × 93.35 cm Virginia Museum of Fine Arts, Richmond This large-format still life is among the earliest examples of Gauguin‘s artistic production. When the artist…

La Cena de Emaús (1622-1623)

Velázquez, Diego (1599-1660) La Cena de Emaús (The Supper at Emmaus) 1622–1623 Oil on canvas, 123.2 x 132.7 cm Metropolitan Museum of Art, New York This painting depicts the moment after the Resurrection when Jesus is recognized by two disciples as…

Mauvaises nouvelles, la séparation (1872)

Tissot, James (1836-1902) Mauvaises nouvelles, la séparation (Bad News, The parting) 1872 Oil on canvas, 68.6 x 91.4 cm National Museum Wales, Cardiff Compare: Tissot, James (1836-1902) Le Thé 1872 Metropolitan Museum of Art, New York     Tissot, James (1836-1902) Une histoire intéressante c.1872…

Le goûter (c.1880)

Bracquemond, Marie (1840-1916) Le goûter (The tea in the afternoon) c.1880 Oil on canvas, 99.5 x 79 cm Petit Palais, Paris See also: • Quivoron, Louise (1849-?)

Nature morte aux fraises (1914)

Renoir, Pierre-Auguste (1841-1919) Nature morte aux fraises (Still Life with Strawberries) 1914 Oil on canvas, 24.4 x 44.8 cm Brooklyn Museum, New York Still-life paintings often suggest a human presence, implying the viewer’s bodily relationship to a tabletop and investing inanimate…

L’Ascète (1903)

Picasso, Pablo (1881-1973) L’Ascète (The Ascetic) 1903 Oil on canvas, 118.4 x 80.6 cm Barnes Foundation, Philadelphia Between 1901 and 1904, during what is now called his Blue Period, Picasso pursued the themes of suffering and alienation, taking the sick, the…