Tag: dish

Nature morte aux coloquintes (1916)

Matisse, Henri (1869-1954) Nature morte aux coloquintes (Still Life with Gourds) 1916 Oil on canvas, 100 x 81.3 cm Barnes Foundation, Philadelphia Matisse made some of his most experimental work between 1913 and 1917. In this still life from the end…

Le panier de pommes (c.1893)

Cézanne, Paul (1839-1906) Le panier de pommes (The Basket of Apples) c.1893 Oil on canvas, 65 × 80 cm Art Institute of Chicago, Chicago Art, Paul Cézanne once claimed, is “a harmony running parallel to nature,” not an imitation of nature.…

Botella y frutero (1919)

Gris, Juan (1887-1927) Botella y frutero (Bottle and Fruit-Dish) 1919 Oil on canvas, 74 x 54 cm Museo Thyssen-Bornemisza, Madrid In April 1916 Juan Gris signed a contract with Léonce Rosenberg granting him ownership of his entire artistic output, both existing…

La salle à manger (1886-1887)

Signac, Paul (1863-1935) La salle à manger, Opus 152 (The Dining Room, Opus 152) 1886–1887 Oil on canvas, 89.5 x 116.5 cm Kröller-Müller Museum, Otterlo Meeting The young Signac begins his painting career as an impressionist. That changes in 1884 when…

Nature morte avec mandoline (1920)

Severini, Gino (1883-1966) Nature morte avec mandoline (Still life with mandolin) 1920 Tempera on paper, 32 x 49 cm Pinacoteca di Brera, Milano The painting is a particularly finished still life study of very high quality, made in the early…

Natura morta con la fruttiera (1918)

Severini, Gino (1883-1966) Natura morta con la fruttiera (Still Life with Fruit Dish) 1918 Oil on canvas, 61 x 72 cm Pinacoteca di Brera, Milano Severini, recalling in his Memories, the time he spent with his family in Aix-Les-Bains in…